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Zucchini Chocolate Chip Muffins

These tasty Zucchini Chocolate Chip Muffins are so easy to make and great for breakfast or a snack!


  • 1 ½ cups white whole wheat flour
  • ¾ cup of sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 egg, lightly beaten
  • ½ cup unsweetened applesauce
  • ¼ cup skim milk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • ¼ cup miniature semisweet chocolate chips


  • Preheat the oven to 350. Line 12 muffin cups with cupcake liners or lightly mist the muffin tin with cooking spray.
  • In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt and stir until mixed.
  • In a medium bowl, combine the egg, applesauce, milk, lemon juice and vanilla. Stir until mixed.
  • Pour the bowl of wet ingredients into the bowl of dry ingredients and stir until combined, forming a moist batter. Fold in the zucchini and chocolate chips.
  • Spoon the batter evenly into the liners. Bake for 20-25 minutes. Cool on a wire rack.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
137 calories, 26 g carbs, 16 g sugars, 2 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
4 per serving (P+ calculated using the recipe builder on weightwatchers.com)