This Pepperoni and Pineapple Pizza is sweet and spicy, the perfect flavor combination!
Yield: 6slices
Ingredients
Boboli 12” Whole Wheat Thin Pizza Crust
1/3cuppizza sauce
¼ - ½teaspooncrushed red pepper, I used 1/2, but that makes it pretty spicy, so if you want to cut the heat you can use ¼ t
1/3cupsliced pineapple chunks, I used fresh and sliced them fairly thin
¾cupreduced fat 2% shredded mozzarella cheese
10slicesturkey pepperoni, sliced into quarters
½teaspoonItalian seasoning
Instructions
Preheat the oven to 450.
Spread pizza sauce evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the crushed red pepper flakes over the sauce, followed by the pineapple chunks. Sprinkle the shredded mozzarella evenly over the top, followed by the pepperoni pieces. Finish the pizza by sprinkling the Italian seasoning over top.
Place pizza on a foil covered baking sheet, a pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!NUTRITION INFORMATION:180 calories, 23 g carbs, 4 g sugars, 6 g fat, 1 g saturated fat, 10 g protein, 4 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/6th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPointsWeight Watchers Points Plus: 5 per slice (P+ calculated using the recipe builder on weightwatchers.com)