These lightened up baked Peanut Butter and Jelly Doughnuts are full of PB & J flavor!
Yield: 6doughnuts
Ingredients
¼cuppeanut butter
¼cupsugar
1/3cupplus 1 T skim milk
1tablespoonfat free Greek yogurt, I used Fage 0%
½teaspoonvanilla extract
1egg
1cupwhite whole wheat flour
1teaspoonbaking powder
¼teaspoonsalt
2tablespoonssugar free preserves, I used Smuckers Raspberry
Instructions
Preheat the oven to 325. Lightly spray a doughnut pan with cooking spray.
In a large bowl, add the peanut butter and sugar and blend with an electric mixer until combined. Add the milk, yogurt, vanilla and egg and mix again. Add flour, baking powder and salt and use mixer again until just combined.
Using a spoon or piping bag, evenly distribute the batter mixture into the spaces in the doughnut pan. Put the two rounded tablespoons of jelly into a small dish and microwave on high for 10-15 seconds. Drizzle a teaspoon of melted jelly over the batter in each doughnut space. Bake for about 10 minutes or until golden brown and a toothpick stuck in comes out clean. Cool before eating.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!NUTRITION INFORMATION:200 calories, 30 g carbs, 10 g sugars, 7 g fat, 1 g saturated fat, 7 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 doughnut) serving:(SP calculated using the recipe builder on weightwatchers.com)Green: 7 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPointsWEIGHT WATCHERS POINTS PLUS: 5 per doughnut (P+ calculated using the recipe builder on weightwatchers.com)