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Mac and Cheese Muffins

These Tasty Mac and Cheese Muffins bake your favorite comfort food into a cute portion-controlled muffin!

Ingredients

  • 4 cups cooked whole wheat macaroni
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup skim milk
  • 1 garlic clove, minced
  • 3 oz sharp cheddar cheese, shredded
  • 3 oz Gruyere cheese, shredded
  • 1 egg
  • 1 egg white
  • 1 (10 oz) package of frozen chopped spinach, defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach)
  • Salt & pepper to taste

Instructions

  • Pre-heat the oven to 400. Lightly mist a 12-cup muffin tin with cooking spray and set aside.
  • In a small sauce pot, melt the butter over medium heat. Add the flour, mixing it into the butter until thick. Stir in the milk and garlic and raise the temp to bring the mixture to just under a boil. Add the cheese and whisk mixture together until thoroughly combined into a cheese sauce.
  • Remove the cheese sauce from heat and then mix in the egg and egg white (binding agents) until combined.
  • In a large bowl, combine the pasta, spinach, cheese sauce, salt and pepper and mix together. Spoon the mixture evenly into the cups of your prepared muffin tin.
  • Bake for 10-15 minutes until the tops slightly brown. Let cool 5 minutes before removing from muffin tin.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
149 calories, 15 g carbs, 1 g sugars, 6 g fat, 3 g saturated fat, 9 g protein, 2 g fiberĀ (from myfitnesspal.com)
MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 7 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
4 per muffin (P+ calculated using the recipe builder on weightwatchers.com)