Cheesy Chicken Cups

I had some extra chicken breast cooked and was looking to use it in a super fast and easy recipe. Since I also had a can of biscuits in my fridge (I used the reduced fat kind), this fit the bill perfectly. I love the idea of the biscuit cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling. They even warmed up well as leftovers and I’m betting kids would love them.

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Cheesy Chicken Cups

Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

These Cheesy Chicken Biscuit Cups are easy, tasty, and family-friendly!

Yield: 10 cups

Ingredients

• 7.5 oz can Reduced Fat Refrigerated Biscuit Dough , (10 biscuits - small sized, not the Grands)
• 6 oz cooked chicken breast, cut into small pieces
• 1 can Campbell’s Healthy Request Cream of Chicken Soup
• 2/3 cup Fat Free Shredded Cheddar Cheese
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon black pepper

Instructions

• Preheat the oven to 400.
• In a medium bowl, combine chicken, soup, cheese, pepper and parsley flakes and mix together.
• Press each biscuit into a muffin pan hole and up the sides to create cups. Spoon chicken mixture evenly into cups.
• Bake for 12-15 minutes or until biscuit cups are golden browned

Notes

MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 5 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints

Weight Watchers Points Plus:
3 per cup (P+ calculated using the recipe builder on weightwatchers.com)

Adapted from Sparkpeople

Author: Emily Bites

Course: Main Course

Cuisine: American

Keyword: 30 Minute Meal, Easy WW Dinner, Muffin Tin Meals