20 Minute Bacon, Egg & Cheese Breakfast Pizza

This is an easy and delicious breakfast or brunch recipe that can be made in less than 20 minutes, start to finish. I love breakfast pizza, but most of the kinds you can get at restaurants or grocery stores are awful for you, so I was looking forward to trying out my own lighter version. I think the Queso Fresco & Chipotle Laughing Cow flavor gives this a little extra kick, but you can substitute another flavor if you wish. This was very good and filling and a side of fruit makes it a complete breakfast!

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20 Minute Bacon, Egg & Cheese Breakfast Pizza

Yield: 6 slices

Ingredients:

  • Boboli 12” Whole Wheat Thin Pizza Crust
  • 3 Laughing Cow Light Cheese Wedges, Queso Fresco & Chipotle flavor preferred
  • 9 egg whites
  • ¾ cup reduced fat 2% shredded cheddar cheese
  • 3 tablespoon Hormel Real Bacon Bits
  • Salt & pepper to taste

Directions:

  1. Preheat the oven to 450.
  2. Spray large nonstick skillet with cooking spray and bring to med-high heat. Add egg whites and cook, seasoning to taste with salt & pepper and breaking up with a wooden spoon to scramble. Remove from heat.
  3. Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Top this layer with the scrambled egg whites, spreading them evenly across the cheese. Sprinkle the shredded cheese over the top of the egg and the bacon bits over the top of that.
  4. Place pizza on a foil covered baking sheet, a pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.

Weight Watchers Freestyle SmartPoints:
7 per serving (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com)

An Emily Bites Original