This recipe was delicious and very filling (the serving size is huge). I added some seasonings that sounded good to me and also mushrooms, just to fill it out a little more and include a vegetable. You could probably lighten it up even further by using less cheese but I decided to use the amount listed since I’d never made it before, It turned out delicious, so if you like cheese, go ahead and use the full amount. Once it cooled a bit the corner pieces could actually be picked up and eaten like a real piece of deep dish pizza, but I’d recommend using a knife and fork for the most part because that could get a little messy. This was super quick & easy to make and came out great so I’ll definitely make it again.
Yield: 6 servings
MyWW SmartPoints per (1/6 of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 8 SmartPoints/ Purple: 8 SmartPoints
Weight Watchers Points Plus:
9 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information:
317 calories, 29 g carbs, 6 g sugars, 11 g fat, 5 g saturated fat, 28 g protein, 2 g fiber (from myfitnesspal.com)
Adapted from Cooking Light