This Creamy Tomato Pasta with Ham is a flavorful, family-friendly dinner that’s perfect for a weeknight meal! I adapted and lightened up this recipe from NYT Cooking originally called Penne al Baffo, which has rave reviews. With a rich, creamy tomato sauce, salty ham, hearty mushrooms, and nutty Parmesan cheese, this lightened up version still … Continue reading Creamy Tomato Pasta with Ham