These six-ingredient Air Fryer Garlic Balsamic Green Beans are simple to make with little prep time for a great weeknight side dish! The sweetness from the balsamic vinegar goes perfectly with the fresh garlic and spicy red pepper flakes, making these super flavorful. The air fryer gives these green beans a tasty blistered exterior while allowing you to easily control how firm you like your beans. I think the flavor of these Garlic Balsamic Green Beans would pair well with a wide variety of meats and main courses!
I lightly adapted this recipe from NYT Cooking and I really loved the results. Not only are these Air Fryer Garlic Balsamic Green Beans easy and delicious, but each (2.2 ounce) serving is just 64 calories or 1 WW Point on the current Weight Watchers program! To view your current WW Points for this recipe and track it in the WW app, click here!
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