This Apple and Brie Stuffed Chicken with a maple-Dijon glaze may sound a bit fancy, but it comes together easily with just a few ingredients! Don’t be intimidated by stuffing the chicken breasts, it only takes a few minutes. You’ll just slice the breasts in half to create a top and bottom, open them up, and place the apples and cheese inside. Sear them, glaze them, bake them and you’re done! The sweetness of the apples with the creamy mild Brie has a nice light flavor and the maple-mustard glaze adds a sweet and tangy richness. The chicken comes out juicy and perfectly cooked and each stuffed breast makes for a filling, satisfying serving. Better still, each piece is just 355 calories or 7 Green, 4 Blue or 4 Purple WW SmartPoints!
These 3-ingredient Apricot Brie Tartlets are pretty much the easiest appetizer possible, and they’re so tasty to boot! I love the rich, creamy, warm Brie with the sweetness of the apricot preserves and the crispy phyllo shell....
This Stovetop Green Beans with Almonds is one of the go-to side dishes I make for my family regularly. It’s super easy, it pairs perfectly with lots of main courses, and everyone in my household loves it....
This Slow Cooker Chicken and Stuffing is easy 5-ingredient comfort food you can prep in minutes. All you’ll do is place some chicken breasts in your slow cooker, stir together a few other ingredients to layer on...
These Thai Peanut Chicken Wraps are an easy, healthy lunch idea you’ll definitely want to put in your rotation! With a super flavorful peanut sauce, crunchy cabbage and carrots and a hearty portion of chicken, these wraps...
This Mashed Butternut Squash is a healthy, tasty side dish that pairs perfectly with a meaty main course. I think this dish would be equally at home in a Thanksgiving spread or a casual dinner at home....
