Emily Bites

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Jul 08
0

Blackened Chicken with Avocado Corn Topping

Blackened Chicken with Avocado Corn Topping plated with rice

This Blackened Chicken with Avocado Corn Topping is fresh, flavorful, and perfect for an easy and filling weeknight meal. The chicken cooks perfectly on the stovetop which a spicy coating that pairs perfectly with the creamy avocado, sweet corn, and juicy tomatoes in the topping. This is definitely going in my regular dinner rotation! My husband and I both also said we would happily eat the avocado corn topping on its own as a summer salad/side dish. It’s so good. I would serve this any time of year, but it’s even tastier in summer with fresh corn and tomatoes. Not only is this Blackened Chicken with Avocado Corn Topping absolutely delicious, each piece is just 389 calories, or 4 WW Points on Weight Watchers. To view and track this recipe in the WW app, click here!