Emily Bites

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Mar 23

Carrot Muffins

Carrot Muffin split open on a plate

These easy Carrot Muffins turn the flavors of carrot cake into a tasty, lightly sweet, grab-and-go breakfast the whole family will enjoy! I realized this week that I had a ton of carrots in my vegetable drawer that needed to be used soon, and my immediate thought was to make muffins! The second thought was to make Carrot Soup, so that recipe will be coming soon as well. Back to the muffins though! Baking these filled my kitchen with the aromas of cinnamon, nutmeg and cloves, and when I finally got to eat one it was everything my nose had been teasing! These Carrot Muffins have a comforting flavor, and I love that they can be whipped up quickly and easily using ingredients I pretty much always have on hand. This would also be a great recipe to make with your kids, because it’s mostly just simple measuring, pouring and stirring. Not only are these Carrot Muffins tasty, each one is just 112 calories or 4 Green, Blue or Purple WW SmartPoints each!