Carrot Cake Bread with Cream Cheese Glaze
I’m so excited to share this Carrot Cake Bread with Cream Cheese Glaze because it’s super easy to make and absolutely delicious. Plus, it’ll make your whole kitchen smell heavenly while it’s baking, and who doesn’t want that? This carrot bread is perfect to serve for breakfast, a snack, or for dessert. It also makes a great gift to a friend or neighbor and I think it would be a hit at a potluck as well. Basically, no matter what the mealtime or occasion, you should probably make this bread! It’s moist, fluffy and although it uses less sugar than many of the similar recipes out there, I think you’ll find it’s just sweet enough. Plus, the cream cheese glaze drizzled over the top is the perfect sweet addition that makes this Carrot Cake Bread decadent enough for dessert!
You’d never guess this Carrot Cake Bread with Cream Cheese Glaze is lightened up by the taste, but each slice is just 127 calories or 5 WW Points on the current Weight Watchers program! I also love that I almost always have all the ingredients to make this recipe on hand in my kitchen. The prep time is minimal, so whenever I get the urge to make carrot bread I can just shred a couple carrots, stir the ingredients together, pour them into a loaf pan, and bake! To view your current WW Points for this recipe and track it in the WW app or site, click here!