These easy Garlic Herb Mushrooms are so flavorful and come together in just minutes! I love these as a side dish, but they’re also fantastic as a topping for steak, pasta or chicken, or even as a snack. Once I start eating these I never want to stop! The sautéed mushrooms are soft, but the edges get golden and crispy in the butter. The salt, pepper, garlic and herbs may be simple, but they give these mushrooms an incredible flavor. You can whip up these Garlic Herb Mushrooms in less than 10 minutes, so they’re perfect as a quick weeknight side dish or to top some meat off the grill. You can also easily halve the recipe to make a smaller quantity if you’re only serving one or two. Better still, a serving of these savory, buttery Garlic Herb Mushrooms is just 52 calories or 1 WW Freestyle SmartPoint. Just one SP!
These Baked Hot Barbecue Chicken Tenders are the perfect blend of sweet and spicy, and great for meal time or game time! I’m not sure about elsewhere, but here in Buffalo, Hot Barbecue is a super popular...
Change up your taco night with these hearty, flavorful, and easy Chili Cheese Tacos! Ground turkey, kidney beans, and diced tomatoes perfectly flavored with chili seasonings and smothered with melted cheddar cheese in a warm corn tortilla...
Chicken Divan is a dish my mom made often when I was growing up, so to me it will definitely always be a comfort food classic. If you haven’t had it before, it’s a very simple and...
These tasty and versatile Pimento Cheese Chicken Salad Sandwiches can be served chilled or grilled, so you can easily pack them in a lunch or heat one up at home! If you’re unfamiliar with pimento cheese, it’s...
Drop what you’re doing, because you’re going to want to make these easy Banana Blueberry Muffins right away! You may already have all the ingredients needed in your kitchen. I originally made these as a fun breakfast...
