These Thai Peanut Chicken Wraps are an easy, healthy lunch idea you’ll definitely want to put in your rotation! With a super flavorful peanut sauce, crunchy cabbage and carrots and a hearty portion of chicken, these wraps are both tasty and filling. They’re also a great way to use leftover chicken, but if you don’t have some already cooked you can always throw some in your slow cooker, or on the grill. The chicken pictured was cooked on a grill pan on my stovetop using cooking spray. You could even use some breast meat from a rotisserie chicken, it all works! I’ve eaten these wraps with both cold chicken and hot, and I like them both ways. Plus, each of these Thai Peanut Chicken Wraps is just 197 calories or 4 Green, 2 Blue or 2 Purple WW SmartPoints each!
This Mashed Butternut Squash is a healthy, tasty side dish that pairs perfectly with a meaty main course. I think this dish would be equally at home in a Thanksgiving spread or a casual dinner at home....
This easy, tasty Meatloaf with Gravy is my absolute favorite meatloaf. I have several other meatloaf recipes on my site, and I truly enjoy all of them, but this one right here is just my ideal comfort...
These easy Greek Chicken Bites come together in a snap for a perfect weeknight meal or lunch prep starter. Eat ‘em plain for a low-carb main dish, make a rice or quinoa bowl with veggies and Greek...
It’s finally fall, and this Creamy Chicken Stew is a warm, satisfying comfort food recipe you’ll be wanting to make on repeat! Packed with chicken, carrots, celery and potatoes in a rich gravy-broth full of savory seasonings,...
These Pumpkin Zucchini Muffins combine the flavors of zucchini bread with pumpkin for a fun fall twist! My family loved these muffins, especially my two year old. If you’re looking for a way to add veggies to...
