Emily Bites

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Jan 10
2

Clams Oreganata Wonton Cups

Clams Oreganata Wonton Cups

These easy, savory Clams Oreganata Wonton Cups are bursting with flavor and perfect for an easy weeknight meal or as finger food for a party or watching the game. These taste extra special to me because my mom always makes “baked clams” (the filling for these) in a pie plate on Christmas Eve and serves it as a spread with crackers (or if you’re my husband, something to be spooned directly into your mouth). We did Christmas Eve with my husband’s family this year, so I missed the baked clams and upon thinking about it I realized it would likely be delicious in a wonton cup! Not to pat myself on the back, but I was so right. The savory seasoned clam stuffing pairs beautifully with the crispy wontons in a perfectly neat cup. These Clams Oreganata Wonton Cups are super simple to throw together and you can even easily keep all the ingredients on hand for a last minute dinner idea. I think 2-3 of these (depending on your appetite and what else you’re serving) would make a great main course with some roasted vegetables or a side salad, but they’d also be great as part of a snack buffet while watching the big game or during a book club. Better yet, each tasty cup is just 107 calories or 2 WW Freestyle SmartPoints per serving!