These easy, savory Clams Oreganata Wonton Cups are bursting with flavor and perfect for an easy weeknight meal or as finger food for a party or watching the game. These taste extra special to me because my mom always makes “baked clams” (the filling for these) in a pie plate on Christmas Eve and serves it as a spread with crackers (or if you’re my husband, something to be spooned directly into your mouth). We did Christmas Eve with my husband’s family this year, so I missed the baked clams and upon thinking about it I realized it would likely be delicious in a wonton cup! Not to pat myself on the back, but I was so right. The savory seasoned clam stuffing pairs beautifully with the crispy wontons in a perfectly neat cup. These Clams Oreganata Wonton Cups are super simple to throw together and you can even easily keep all the ingredients on hand for a last minute dinner idea. I think 2-3 of these (depending on your appetite and what else you’re serving) would make a great main course with some roasted vegetables or a side salad, but they’d also be great as part of a snack buffet while watching the big game or during a book club. Better yet, each tasty cup is just 107 calories or 2 WW Freestyle SmartPoints per serving!