These easy Banana Zucchini Muffins are moist, fluffy, and just the right amount of sweet! I find that you can always use significantly less sugar that a traditional muffin recipe and still get the sweetness and taste you love. If you’re a fan of banana bread and zucchini bread, you’re going to absolutely love the flavor mashup in these muffins. They come together super quickly with just a few common ingredients and the results are delicious.
I prefer making muffins rather than loaves because they’re already perfectly portioned and easy to grab and go for breakfast or a snack. Plus, my almost-four-year-old loves eating muffins (even ones with vegetables in them). These lightened up Banana Zucchini Muffins are just 123 calories or between 4-5 WW Personal Points each, depending on whether you have bananas as a ZeroPoint food. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
This simple, homemade Turkey Breakfast Sausage is a tasty, healthy, and versatile breakfast treat! You can make this into patties, as pictured, to serve alone or on a breakfast sandwich. You can also cook it into crumbles...
This Cauliflower and Barley Parmesan Bake is a satisfying meatless meal your whole family will love (mine does!). The saucy, cheesy flavors in this dish mimic those in a traditional chicken or eggplant parmesan, but using cauliflower...
This simple and easy Wild Rice Pilaf is a tasty side dish that pairs well with a wide variety of main dishes. I love a versatile side dish! This recipe combines brown rice with a wild rice...
This Cheesy Spicy Black Bean Skillet is like a vegetarian chili with a Mexican-inspired twist. The result is saucy, cheesy, super hearty and filling, and packed full of flavor. You’ll use spices like smoked paprika, cumin, and...
This Cheesy Garden Vegetable Baked Chicken offers so much flavor for an easy recipe with minimal prep work. Garlic, veggies, and herbs give great flavor to the cream cheese mixture, and the chicken stays juicy underneath. If...
