These easy Carrot Muffins turn the flavors of carrot cake into a tasty, lightly sweet, grab-and-go breakfast the whole family will enjoy! I realized this week that I had a ton of carrots in my vegetable drawer that needed to be used soon, and my immediate thought was to make muffins! The second thought was to make Carrot Soup, so that recipe will be coming soon as well. Back to the muffins though! Baking these filled my kitchen with the aromas of cinnamon, nutmeg and cloves, and when I finally got to eat one it was everything my nose had been teasing! These Carrot Muffins have a comforting flavor, and I love that they can be whipped up quickly and easily using ingredients I pretty much always have on hand. This would also be a great recipe to make with your kids, because it’s mostly just simple measuring, pouring and stirring. Not only are these Carrot Muffins tasty, each one is just 112 calories or 4 Green, Blue or Purple WW SmartPoints each!
These Blackened Chicken Bites are one of my family’s favorite quick and easy weeknight dinners. I make them all the time and usually serve them with a veggie of some sort (often green beans or broccoli) and...
To say this Chicken Lo Mein was a big hit with my family would be a huge understatement. My husband kept saying how good it was for the rest of the night and my almost-two-year-old who initially...
This Crustless Spinach and Feta Quiche is a healthy, tasty, low carb breakfast dish, and it’s so easy to make! Perfect to cook once and eat for the week, or as a family brunch staple. I like...
This lightened up One-Pot Cheesy Chili Mac is a comfort food lover’s dream. The whole recipe cooks together in one pot, making for super easy prep, less cleanup, and a rich, thick, flavorful chili sauce. When pasta...
These Cannoli Crepes with Strawberries are a sweet and decadent breakfast or dessert that feels special while being deceptively easy! A few weeks ago my husband and I were traveling and decided to have breakfast at the...
