This fresh and flavorful lightened-up Green Bean Casserole is a great side dish for your Thanksgiving table or your any-night dinner table. Who says we should only eat green beans this way once a year? That seems silly, especially when a recipe is this delicious. Unlike canned green beans, these beans stay fresh and maintain a slightly firm and snappy texture. No mushy green beans here! Plus, these beans are coated in a simple, creamy homemade sauce that gives this dish an indulgent feel but allows the fresh green beans to remain the star of the show. Don’t worry, I didn’t forget the crispy fried onion topping! My lighter Green Bean Casserole is a perfect comfort food side dish and only 121 calories per ¾ cup serving. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Hello, friends! As you may or may not have already heard, beginning today there is an all-new WW (formerly known as Weight Watchers) program called PersonalPoints. I was fortunate enough to get advance information about the program...
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