These tasty homemade Apple Chicken Sausage Patties are full of flavor and super easy to make! The shredded apple makes these sausage patties extra moist and juicy when cooked and give great flavor along with the chicken, parsley and sage. Don’t be intimidated by the idea of making your own sausage, you’re basically just adding seasoning to ground meat! One of the nice things about making your sausage patties at home rather than using store-bought sausage is that you can easily use a leaner cut of meat and know exactly what is in your sausage.
I love serving these Apple Chicken Sausage Patties for breakfast or brunch along with eggs and fruit, but they’d also be delicious on slider buns served for lunch or at a party. This recipe makes eight sausage patties, and each one is just 100 calories or 1 WW Point per patty (you can also have two patties for 1 WW Point)! To view your current WW Points for this recipe and track it in the WW app, click here!
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