Strawberry Jello Pie
This 5-ingredient Strawberry Jello Pie is a light and sweet summer dessert made with less sugar!
Ingredients
- 9" frozen pie crust, regular not deep-dish (I use Pillsbury)
- 1 cup cold water
- ½ cup sugar
- 3 tablespoons cornstarch
- 1 (0.3 oz) package sugar free Strawberry Jell-O mix
- 12 oz quartered or sliced fresh strawberries, (weight measured after cutting the green parts off)
Instructions
- Bake the pie crust according to package instructions. For the Pillsbury crust I use, you heat the oven to 400 degrees, poke holes around the crust with a fork, and bake right on the oven rack for 9-11 minutes. Once the crust is baked, transfer to a cooling rack and place in the fridge to cool for 15 minutes.
- While the crust is baking, place the water, sugar, and cornstarch in a small saucepan and whisk together. Cook over med-high heat, whisking semi-often, until the mixture is boiling and the sugar has dissolved. Remove from heat and whisk in the powdered Jell-O mix. Allow to cool for 10-15 minutes.
- Once everything is cooled, spread the cut strawberries evenly across the bottom of the pie crust. Pour the Jell-O mixture over the strawberries, using a spatula to spread it evenly across the top if needed.
- Refrigerate the pie until the Jell-O is set (at least 3 to 4 hours). Cut into 8 slices to serve.
Notes
WW Points per slice: 7 (SP calculated using the recipe builder on weightwatchers.com)
To view your current WW Points for this recipe and track it in the WW app or site, click here!
Nutrition Information per (1 slice = 1/8th of the quiche) serving:
158 calories, 27 g carbs, 16 g sugars, 5 g fat, 2 g saturated fat, 2 g protein, 1 g fiber, 98 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
4 per (1 slice = 1/8th of the quiche) serving (P+ calculated using the recipe builder on weightwatchers.com) Lightly adapted from several other sites such as The Cookie Rookie and Bread Booze Bacon
158 calories, 27 g carbs, 16 g sugars, 5 g fat, 2 g saturated fat, 2 g protein, 1 g fiber, 98 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
4 per (1 slice = 1/8th of the quiche) serving (P+ calculated using the recipe builder on weightwatchers.com) Lightly adapted from several other sites such as The Cookie Rookie and Bread Booze Bacon