Air Fryer Ranch Corn on the Cob
This 3-ingredient Air Fryer Ranch Corn on the Cob is so easy and the perfect side dish to any summer meal!
Ingredients
- 2 tablespoons light butter, (I use Land O’Lakes light butter spread with canola oil)
- 1 tablespoon dry ranch seasoning, (I use Hidden Valley Original Ranch salad dressing and seasoning mix)
- 3 medium ears of corn, each shucked and cut in half to make two shorter pieces
Instructions
- Place the butter into a small bowl and heat it in the microwave until melted. I just do 30 seconds on high and it melts in my microwave. Once melted, stir in the tablespoon of ranch seasoning until combined.
- Use a pastry brush to brush the ranch seasoned butter over the kernels of the corn cob halves and place the cobs in a single layer in the basket of your air fryer.
- Set the air fryer to 400 degrees Fahrenheit and cook for 10-14 minutes (flipping the cobs over once in the middle of the cook time) until done to your liking.
Notes
WW Points per piece: 1* (SP calculated using the recipe builder on weightwatchers.com)
*if you eat two pieces to make a whole ear of corn it will be 2 WW Points
**If following the diabetic Weight Watchers plan, each piece will be 3 WW Points, and an entire cob (two pieces) will be 5 WW Points
To view your current WW Points for this recipe and track it in the WW app or site, click here!
Nutrition Information per piece:
79 calories, 14 g carbs, 5 g sugar, 3 g fat, 1 g saturated fat, 2 g protein, 1 g fiber, 161 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
2 per piece (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)
79 calories, 14 g carbs, 5 g sugar, 3 g fat, 1 g saturated fat, 2 g protein, 1 g fiber, 161 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
2 per piece (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)