These Double Chocolate Banana Muffins are an easy, tasty, lightened up breakfast or snack!
Ingredients
- 1 large egg
- 1 cup mashed banana, (about 2 ½ - 3 bananas)
- ¼ cup granulated white sugar
- 2 tablespoons skim milk
- 1 teaspoon vanilla extract
- 4 tablespoons light butter, melted (I use Land O’Lakes light butter spread with canola oil in the tub)
- 1 ½ cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons mini semi-sweet chocolate chips
Instructions
- Pre-heat the oven to 375 degrees. Lightly mist a 12-count standard-sized muffin tin with cooking spray and set aside.
- In a large mixing bowl, add the egg, mashed banana, sugar, milk, and vanilla extract and stir together until well combined. Add the melted butter and stir together.
- In a separate mixing bowl, add the flour, cocoa powder, baking soda, baking powder, and salt and whisk until combined. Add the dry ingredients to the wet ingredients and stir together until combined into a batter. Spoon the batter evenly amongst the wells in the prepared muffin tin. Sprinkle the mini chocolate chips across the tops of the muffins.
- Place the muffin tin into the heated oven and bake for 18-20 minutes.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
WW Points per muffin: 4* (Points calculated using the recipe builder on weightwatchers.com)
*5 Points each if following the diabetic WW plan
Nutrition Information per (1 muffin) serving:
129 calories, 23 g carbs, 8 g sugars, 3 g fat, 1 g saturated fat, 3 g protein, 1 g fiber, 184 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
3 per (1 muffin) serving (P+ calculated using the recipe builder on weightwatchers.com)
129 calories, 23 g carbs, 8 g sugars, 3 g fat, 1 g saturated fat, 3 g protein, 1 g fiber, 184 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
3 per (1 muffin) serving (P+ calculated using the recipe builder on weightwatchers.com)