Easy Slow Cooker Carrots
These Easy Slow Cooker Carrots use just a few ingredients for a tasty, versatile side dish that pairs well with many different main courses!
Ingredients
- 2 lbs raw carrots
- 2 tablespoons salted butter, melted
- 1 tablespoon packed brown sugar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Optional: dried or fresh chopped parsley to garnish
Instructions
- Peel the carrots and slice them into ½” thick rounds (I cut mine on the diagonal). Discard the ends and peels.
- Transfer the sliced carrots into your slow cooker. Pour the melted butter over the carrots and sprinkle the brown sugar, salt, black pepper, garlic powder, and paprika on top. Use a rubber spatula or cooking spoon to stir it all together until the carrots are coated.
- Place the lid on your slow cooker and cook on high for 1 ½ - 2 hours OR on low for 2 ½ - 3 hours until the carrots are softened and cooked to your preference. Optional: sprinkle with parsley before serving.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (3.25 ounce) serving: 2 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (3.25 ounce) serving:
75 calories, 12 g carbs, 6 g sugar, 3 g fat, 2 g saturated fat, 1 g protein, 3 g fiber, 96 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus per (3.25 ounce) serving:
2 (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information)
75 calories, 12 g carbs, 6 g sugar, 3 g fat, 2 g saturated fat, 1 g protein, 3 g fiber, 96 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus per (3.25 ounce) serving:
2 (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information)