Apple Bread
This simple and delicious Apple Bread is the perfect lightened-up fall baking recipe to satisfy your cravings and make your kitchen smell amazing!
Ingredients
- 1 large egg
- 1 cup unsweetened applesauce
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 4 tablespoons light butter melted (I use Land O’Lakes light butter spread with canola oil in the tub)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cups peeled and chopped apple
Instructions
- Pre-heat the oven to 350 degrees. Mist a 9” x 5” loaf pan with cooking spray and set aside.
- In a large mixing bowl, add the egg, applesauce, sugar, and vanilla extract and stir together until well combined. Add the melted butter and stir together.
- In a separate mixing bowl, add the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and cloves and whisk until combined. Add the dry ingredients to the wet ingredients and stir together until just combined into a batter. Stir the chopped apples into the batter until combined.
- Pour the batter into the prepared loaf pan. Bake for 45-50 minutes until a toothpick inserted into the center comes out clean.
- Transfer the bread in the loaf pan to a wire cooling rack and cool in the pan for 10 minutes. After the 10 minutes, invert the pan to release the bread onto the cooling rack and then flip it over so that it’s right side up. Allow the bread to rest directly on the rack until cool. Once the bread is cool, slice the loaf into 12 (3/4” thick) slices.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per slice: 4* (SP calculated using the recipe builder on weightwatchers.com)
*5 Points per slice if following the diabetic WW plan
Nutrition Information per (1 slice) serving:
120 calories, 22 g carbs, 9 g sugars, 2 g fat, 1 g saturated fat, 2 g protein, 1 g fiber, 183 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
2 per (1 slice) serving (P+ calculated using the recipe builder in the WW app)
120 calories, 22 g carbs, 9 g sugars, 2 g fat, 1 g saturated fat, 2 g protein, 1 g fiber, 183 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
2 per (1 slice) serving (P+ calculated using the recipe builder in the WW app)
Nutrition
Calories: 120kcal