Ba-nilla Pudding Pops

These Ba-nilla Pudding Pops are cold, creamy and perfectly sweet and refreshing!

Course Dessert

Cuisine American

Keyword Banana Popsicle, Banana Pudding Pops, Weight Watchers, WW Dessert

Prep Time 10

Freezing Time 8

Total Time 8 10

Servings popsicles

Calories 69

Author Emily Bites

1 box Sugar Free Banana Cream Instant Pudding Mix I used Royal brand because my store didn’t have the Jell-O brand in this flavor, but they definitely make it as well – either one works
2 cups cold skim milk
1 medium banana sliced into thin rounds
10 Nilla Wafers broken into large pieces (thirds)

In a medium bowl, beat together the pudding mix and milk with a whisk until combined.
Using 8 (1/2 cup) popsicle molds, spoon some pudding into each mold and push down to make an initial pudding layer. Drop in a couple banana slices and a piece or two of wafers. Cover the banana and wafer layer with more pudding and push down with your spoon to make sure the pudding fills all the gaps between the bananas and wafers. Do another banana and wafer layer and finish with the remaining pudding to fill each mold.
Place in freezer for several hours until frozen through (I did mine overnight).

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information:

69 calories, 13 g carbs, 4 g sugars, 1 g fat, 0 g saturated fat, 2 g protein, 1 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 popsicle) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints

Weight Watchers Points Plus:
2 per popsicle (P+ calculated using the recipe builder on weightwatchers.com)

Calories: 69kcal