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–+ servings
Baked Blueberry and Peach Oatmeal

Baked Blueberry & Peach Oatmeal

Print Recipe
This hearty Baked Blueberry and Peach Oatmeal makes a filling and flavorful breakfast!
Course Breakfast
Cuisine American
Keyword Baked Oatmeal, Healthy Breakfast, WW Breakfast
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 servings
Author Emily Bites

Ingredients

  • 3 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 egg
  • 1 ¼ cups skim milk
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 15 oz can sliced peaches in water drained and chopped (mine were packed in water sweetened with splenda)
  • 1 cup fresh or frozen blueberries I used fresh
  • 1/3 cup chopped pecans

Instructions

  • Preheat the oven to 350
  • Combine oats, brown sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the egg whites, egg, applesauce, milk and vanilla. Add egg mixture to dry ingredients and stir until blended together. Let mixture stand for 5 minutes and then add the blueberries and peaches.
  • Spray an 7” x 11” baking dish with cooking spray and pour the oatmeal mixture into the dish, spreading it evenly.  Sprinkle pecans on top. Bake uncovered at 350 for 35-40 minutes.

Notes

MyWW SmartPoints per (1/9th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 7 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from Taste of Home