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Banana Chocolate Chip Baked Oatmeal Singles on a cooling rack

Banana Chocolate Chip Baked Oatmeal Singles

Print Recipe
These Banana Chocolate Chip Baked Oatmeal Singles are an easy, delicious grab-and-go breakfast!
Course Breakfast, Snack
Cuisine American
Keyword Baked Oatmeal, Banana Muffins, Oatmeal Muffins, Weight Watchers, WW Breakfast, WW Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 oatmeal singles
Calories 126
Author Emily Bites

Ingredients

  • 2 cups old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 egg
  • 2/3 cup skim milk
  • 2/3 cup mashed bananas
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350. Lightly mist 12 cups in a standard muffin tin with cooking spray.
  • Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
  • In a separate bowl, whisk together the egg whites, egg, mashed banana, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chocolate chips.
  • Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
126 calories, 22 g carbs, 11 g sugars, 3 g fat, 2 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 126kcal