• Chop up banana into bite sized pieces and put into an airtight Ziploc bag. Freeze banana pieces for at least 2 hours. Once frozen, put banana pieces in a blender or food processor and blend until creamy.

Serving Suggestions:

• This is yummy on its own but it’s always fun to add (optional) toppings. I mixed in 1 tsp of mini chocolate chips and it was delicious. You could also top with chocolate syrup, melted dark chocolate, FF Reddiwhip, nuts, sprinkles, caramel, melted peanut butter or anything else you’d put on ice cream (all for additional points).