These Berry French Toast Muffins are like personal-sized cups of French toast casserole with juicy berries!
Course Breakfast
Cuisine American
Keyword Easy Breakfast, French Toast Casserole, Quick and Easy, Weight Watchers, WW Breakfast
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Total Time 40 minutesmins
Servings 12muffins
Calories 96
Author Emily Bites
Ingredients
3large eggs
2egg whites
1 ¼cupsskim milk
2teaspoonsvanilla extract
2tablespoonsgranulated sugar
1 ½teaspoonscinnamon
12slicesfor me this was 9.6 ounces light wheat breadcubed (I used Sara Lee Delightful)
½cupblueberries
½cupraspberries
½cupchopped strawberries
1tablespoonpowdered sugar
Instructions
Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
In a large mixing bowl, whisk together the eggs, egg whites, milk, vanilla extract, sugar and cinnamon until combined. Add the cubed bread pieces and stir together until the bread has soaked up the liquid in the bowl. Stir in the berries. Spoon the mixture into the prepared muffin tin press down lightly on each to form them together.
Place the tin in the oven and bake for 25-30 minutes until the French toast muffins are cooked through and the tops are golden. Allow to cool for a few minutes and remove from the muffin tins. Sprinkle with the powdered sugar and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per muffin: 2* (SP calculated using the recipe builder on weightwatchers.com)*3 Points if following the diabetic WW planNutrition Information per muffin:96 calories, 15 g carbs, 5 g sugars, 2 g fat, 0 g saturated fat, 6 g protein, 3 g fiber (from myfitnesspal.com)WW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 2 per muffin (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)