1(18.25 oz) box of chocolate cake mix (I used Betty Crocker Super Moist Chocolate Fudge)
1can of diet cherry colaI used Diet Dr. Pepper with Cherry
2egg whites
½cuplight cherry pie filling
8oz1/3 less fat cream cheese
1cuppowdered sugar
2tablespoonsunsweetened cocoa powder
Optional Garnish: 12 cherriesfresh or frozen with no additives, pitted and halved
Instructions
Preheat oven per directions on cake mix box.
Line cupcake pan(s) with 24 cupcake liners or use cooking spray to lightly coat 24 spots.
Combine the cake mix, soda and egg whites in a large bowl. Beat together with an electric mixer until thoroughly mixed. Pour mixture evenly into cupcake liners, filling each about 2/3 full.
Bake according to directions on cake mix box. Let cool completely.
Using a grapefruit knife or paring knife, cut into each cupcake at an angle to form an upside-down cone shape (see photos below) and remove the center. Scoop 1 teaspoon of pie filling into the opening in the cupcake. Cut the tip off the cone and place the “lid” back into the cupcake opening. Repeat with each cupcake.
In a large bowl combine the Neufchatel cheese, the cocoa powder and the sugar. Beat with an electric mixer until smooth and then use to frost the cupcakes. Top each cupcake with a cherry half if desired.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:130 calories, 24 g carbs, 16 g sugars, 3 g fat, 2 g saturated fat, 2 g protein, 1 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 cupcake) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPointsWeight Watchers Points Plus: 3 per cupcake (P+ calculated using the recipe builder on weightwatchers.com)