Blackberry Vanilla Muffins
These easy, lightened up Blackberry Vanilla Muffins are perfectly fluffy with juicy blackberries throughout!
Ingredients
- 1 large egg
- 1 (5.3 oz) container nonfat Vanilla Greek yogurt (I use Dannon Light & Fit Greek)
- ⅓ cup sugar
- 1 tablespoon skim milk
- 1 teaspoon vanilla extract
- 5 tablespoons light butter melted (I use Land O’Lakes light butter spread with canola oil in the tub)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups fresh blackberries
Instructions
- Pre-heat the oven to 375 degrees. Lightly mist a 12-count standard-sized muffin tin with cooking spray and set aside.
- In a large mixing bowl, add the egg, yogurt, sugar, milk, and vanilla extract and stir together until well combined. Add the melted butter and stir together.
- In a separate mixing bowl, add the flour, baking soda, baking powder, and salt and whisk until combined. Add the dry ingredients to the wet ingredients and stir together until combined into a batter. Add the blackberries and stir until mixed throughout. Batter will be thick.
- Spoon the batter evenly amongst the wells in the prepared muffin tin. Bake for 16-20 minutes (I took mine out at 18 minutes).
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per muffin: 4* (Points calculated using the recipe builder on weightwatchers.com)
*or 5 Points each if following the diabetic plan
Nutrition Information per (1 muffin) serving:
121 calories, 20 g carbs, 7 g sugars, 3 g fat, 1 g saturated fat, 3 g protein, 1 g fiber, 194 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
3 per (1 muffin) serving (P+ calculated using the recipe builder on weightwatchers.com)
121 calories, 20 g carbs, 7 g sugars, 3 g fat, 1 g saturated fat, 3 g protein, 1 g fiber, 194 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
3 per (1 muffin) serving (P+ calculated using the recipe builder on weightwatchers.com)