BLT Sandwiches with Garlic Aioli
These easy BLT Sandwiches with Garlic Aioli are packed with flavor and perfect for lunch!
Ingredients
- 1 clove garlic finely grated or minced
- 2 teaspoons lemon juice
- 4 tablespoons light mayonnaise (I use Hellmann’s light)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 8 slices center cut bacon (I use Oscar Mayer)
- 8 slices light sandwich bread (such as Pepperidge Farm Light Style or Sara Lee Delightful)
- 4-8 leaves green leaf lettuce
- 4-8 slices tomato
Instructions
- Ina small dish, add the finely grated or minced garlic and the lemon juice and stir. Allow to sit and let the flavors meld for about 15 minutes while the bacon is cooking.
- Cook the bacon to crisp according to package instructions (I usually bake it in the oven, but stovetop will work just as well). Transfer the bacon to a stack of paper towels to drain,
- Place the slices of bread you’re using into your toaster and toast to your preferred level of darkness.
- Add the mayonnaise, salt, and pepper to the lemon and garlic mixture and stir together until well combined and smooth.
- To build each sandwich, spread a tablespoon of the garlic aioli onto one slice of toasted bread. One another slice of toasted bread, place a lettuce leaf (or two) and top it with 1-2 slices of tomato. Take two slices of the crisp bacon and break them if needed to allow for even coverage when placing on top of the tomato slices. Top the bacon slices with the initial slice of bread, aioli side down and slice as desired. Repeat to make four sandwiches (if you aren’t serving all four at once, keep the ingredients separate and build the sandwiches as needed). Serve immediately.
Notes
To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points per sandwich: 6 (Points calculated using the recipe builder in the WW app)
Nutrition Information per sandwich
194 calories, 22 g carbs, 3 g sugar, 9 g fat, 2 g saturated fat, 10 g protein, 4 g fiber, 554 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
5 per sandwich (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information ) Garlic aioli adapted from Allrecipes and The Kitchn
194 calories, 22 g carbs, 3 g sugar, 9 g fat, 2 g saturated fat, 10 g protein, 4 g fiber, 554 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
5 per sandwich (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information ) Garlic aioli adapted from Allrecipes and The Kitchn