Buffalo Chicken "Cupcakes"
These Buffalo Chicken Wonton Cupcakes are full of cheesy, spicy Buffalo chicken flavor!
Ingredients
- 2 cups cooked boneless skinless chicken breast chopped up small
- 4 Laughing Cow Light Swiss Cheese wedges chopped
- 3 tablespoons Buffalo wing sauce I used Anchor Bar brand
- ½ a celery stalk chopped small
- 16 wonton wrappers typically found in the produce section
- 4 oz 2% reduced fat shredded cheddar cheese
Instructions
- Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
- In a microwavable bowl, combine the chicken, cheese wedges and wing sauce. Microwave for 1 1/2 minutes on high. Stir to combine until chicken mixture is fully coated with cheese and wing sauce. Stir in the chopped celery pieces.
- Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Sprinkle about half the cheddar cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
- Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
149 calories, 9 g carbs, 1 g sugars, 5 g fat, 3 g saturated fat, 16 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 wonton cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per cupcake (P+ calculated using the recipe builder on weightwatchers.com)
4 per cupcake (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition
Calories: 149kcal