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–+ servings
Buffalo Roasted Potatoes overhead on a plate

Buffalo Roasted Potatoes

Print Recipe
These Buffalo Roasted Potatoes are spicy, tasty, and perfect as a side dish or as a base for meal prep!
Course Side Dish
Cuisine American
Keyword Easy Side Dish, Meal Prep, Spicy Potatoes, WW Recipes, WW Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 (4 oz) servings
Author Emily Bites

Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅛ - ¼ teaspoon ground cayenne pepper
  • 24 oz uncooked baby gold potatoes rinsed, dried, and cut into quarters
  • 1 tablespoon olive oil
  • 1 ½ - 2 tablespoons Buffalo wing sauce

Instructions

  • Pre-heat the oven to 425 degrees. Line a baking sheet with aluminum foil and mist the top of the foil with cooking spray. Set aside.
  • In a small dish, stir together the paprika, garlic powder,, onion powder salt, pepper, and cayenne.
  • Place the quartered potatoes into a mixing bowl and drizzle with the tablespoon of olive oil. Stir to coat. Sprinkle the seasoning mix from step two over the potatoes and stir until well coated.
  • Place each of the potatoes on the foil-lined baking sheet, spread out in a single layer. Transfer the baking sheet to the oven and roast for 25 minutes.
  • Remove the baking sheet from the oven and transfer the potatoes back to the mixing bowl. Drizzle the potatoes with the Buffalo wing sauce and stir to coat. Pour the sauced potatoes back onto the foil-lined baking sheet and spread back into a single layer. Return the pan to the oven and bake for an additional 5-10 minutes until the sauce is baked on and the centers are cooked through.

Notes

To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points* per (4 ounce) serving: 1 (SP calculated using the recipe builder in the WW app)
*4 Points per serving if following the diabetic WW plan
Nutrition Information per (4 ounce) serving:
182 calories, 32 g carbs, 0 g sugars, 4 g fat, 0 g saturated fat, 3 g protein, 3 g fiber, 209 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
5 per (4 ounce) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info)