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–+ servings
LaaLoosh Cauliflower and Cashew Curry

Cauliflower and Cashew Curry

Print Recipe
The creamy, nutty tasting curry coconut sauce makes a decadent dressing for the cauliflower, along with the toasted cashew pieces
Course Side Dish
Cuisine American, Indian
Keyword WW Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 (3/4 cup) servings
Calories 140
Author Emily Bites

Ingredients

  • 1 head of cauliflower chopped into florets
  • 15 oz can light coconut milk
  • 1/2 cup cashew pieces
  • 2 tbsp reduced fat peanut butter
  • 1 tbsp curry powder or more if you like it spicy
  • 1 tbsp sriracha sauce
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Juice from 1 lime

Instructions

Notes

Nutrition Information:
140 calories, 14 g carbs, 8 g fat, 5 g protein, 5 g fiber
Weight Watchers points+ values and nutrition information for this recipe calculated by LaaLoosh
Weight Watchers Points Plus:
4 per serving

Nutrition

Calories: 140kcal