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–+ servings
Cheesy Chicken Cups

Cheesy Chicken Cups

Print Recipe
These Cheesy Chicken Biscuit Cups are easy, tasty, and family-friendly!
Course Main Course
Cuisine American
Keyword 30 Minute Meal, Easy WW Dinner, Muffin Tin Meals
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 cups
Author Emily Bites

Ingredients

  • 7.5 oz can Reduced Fat Refrigerated Biscuit Dough (10 biscuits - small sized, not the Grands)
  • 6 oz cooked chicken breast cut into small pieces
  • 1 can Campbell’s Healthy Request Cream of Chicken Soup
  • 2/3 cup Fat Free Shredded Cheddar Cheese
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 400.
  • In a medium bowl, combine chicken, soup, cheese, pepper and parsley flakes and mix together.
  • Press each biscuit into a muffin pan hole and up the sides to create cups. Spoon chicken mixture evenly into cups.
  • Bake for 12-15 minutes or until biscuit cups are golden browned

Notes

MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
3 per cup (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from Sparkpeople