These Chicken Parmesan Meatloaf Muffins are a flavor mashup your whole family will love!
Course Main Course
Cuisine American, Italian
Keyword Ground Chicken, Muffin Tin Meals, Weight Watchers, WW Recipes
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Servings 12muffins
Calories 147
Author Emily Bites
Ingredients
1 ½lbsraw ground chicken breastif you have trouble finding ground chicken that is breast meat only, you can throw the same weight of boneless, skinless chicken breasts into the food processor and run until ground
1large egg
1egg whites
6tablespoonsdried breadcrumbs
¾teaspoondried basil
¾teaspoondried thyme
¾teaspoonoregano
2garlic clovesminced
½a small onionchopped small or grated
¾teaspoonsalt
1/3teaspoonblack pepper
¾cupParmesan cheese
¾cuppasta sauce
¾cup2% reduced fat shredded Mozzarella cheese
Optional: dried parsleyoregano or basil for garnish
Instructions
Pre-heat the oven to 350. Lightly mist a muffin tin with cooking spray and set aside.
In a large bowl, combine the ground chicken, egg, egg whites, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan cheese and lightly mix together. Do not over handle.
Form the meat mixture evenly into the 12 cups of your prepared muffin tin. Spread the pasta sauce evenly over the tops of each muffin. Bake for 20 minutes and remove from the oven. Top each muffin with about a tablespoon of shredded cheese and then return to the oven for 2-3 minutes until the cheese is melted. Garnish if desired.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information per muffin:147 calories, 6 g carbs, 2 g sugars, 5 g fat, 2 g saturated fat, 18 g protein, 0 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPointsWeight Watchers Points Plus: 4 per muffin, 7 for 2 muffins (P+ calculated using the recipe builder on weightwatchers.com)adapted from What’s Cookin’ Chicago?