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–+ servings
Chocolate Chip Cannoli Cups

Chocolate Chip Cannoli Cups

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This easy, tasty dessert has a rich, sweet, creamy filling in flaky phyllo cups and takes just 10 minutes to make!
Course Dessert
Cuisine American, Italian
Keyword 10 Minute Recipe, Cannoli Filling, Easy Dessert, WW Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 cups
Calories 63
Author Emily Bites

Ingredients

  • 15 Frozen Mini Phyllo Shells I used Athens brand
  • 2 oz Marscapone cheese I used BelGioso brand
  • 2/3 cup fat free Ricotta cheese
  • 3 tablespoons powdered sugar
  • ¼ teaspoon vanilla
  • A pinch of cinnamon a little goes a long way!
  • 1/3 cup mini chocolate chips divided

Instructions

  • Place phyllo shells* on the counter to thaw for at least 10-15 minutes.
  • In a medium sized mixing bowl, combine the marscapone, ricotta, powdered sugar, vanilla and cinnamon and stir together until thoroughly mixed. Reserve a small pile of the chocolate chips for topping and stir the remainder into the cheese mixture.
  • Spoon the filling evenly between all the phyllo shells. Sprinkle reserved chocolate chips over the tops and serve. *I recommend you only defrost/fill as many as you plan to eat at once so that the shells stay crispy.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
63 calories, 7 g carbs, 4 g sugars, 3 g fat, 2 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
2 per cup (P+ calculated using the recipe builder on weightwatchers.com)
Inspired by Gimme Some Oven

Nutrition

Calories: 63kcal