8tablespoonssalsa(I used roasted tomato flavored salsa)
4ozcooked chorizo sausagecrumbled or chopped small (see notes above)
Instructions
To build each quesadilla, place a tortilla on a clean dry surface like a cutting board and sprinkle a ½ ounce of the shredded cheese over half of the surface of the tortilla. Add ¼ cup of the black beans in a single layer over the top of the cheese and follow with two tablespoons of the salsa. Add one ounce of the chorizo on top of the salsa and then sprinkle another ½ ounce of the shredded cheese over the top. Fold the empty half of the tortilla over the filling to form a quesadilla. Repeat with the remaining ingredients to make the remaining three quesadillas (or store the remaining ingredients separately if not serving all four at once).
Lightly mist both sides of the quesadilla(s) with cooking spray. Bring a large griddle pan or skillet to medium heat and place the quesadillas on the pan (you may have to work in batches). Cook for about 3-4 minutes or until the underside of the tortilla starts to turn golden, then flip and cook on the other side for another 2-3 minutes until the underside is golden and the cheese inside is melted. Cut each quesadilla into triangles with a knife or pizza cutter and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app, click here!WW Points per quesadilla: 9 (Points calculated using the recipe builder in the WW app)Nutrition Information per quesadilla 313 calories, 33 g carbs, 2 g sugar, 16 g fat, 7 g saturated fat, 22 g protein, 20 g fiber, 1259 mg sodium (from myfitnesspal.com)Weight Watchers Points Plus: 8 per quesadilla (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information)