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Chorizo Black Bean Quesadilla stacked on a plate

Chorizo Black Bean Quesadillas

Print Recipe
These easy, 5-ingredient Chorizo Black Bean Quesadillas are a satisfying protein-and-fiber-packed meal!
Course Main Course
Cuisine American, Mexican
Keyword Easy Healthy Lunch, High Fiber, High Protein, Weight Watchers, WW Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 quesadillas
Author Emily Bites

Ingredients

  • 4 lower cal/carb 8” flour tortillas (I use Mission Carb Balance Soft Taco Flour Tortillas)
  • 4 oz shredded 2% milk reduced fat sharp cheddar cheese
  • 1 cup drained and rinsed canned black beans
  • 8 tablespoons salsa (I used roasted tomato flavored salsa)
  • 4 oz cooked chorizo sausage crumbled or chopped small (see notes above)

Instructions

  • To build each quesadilla, place a tortilla on a clean dry surface like a cutting board and sprinkle a ½ ounce of the shredded cheese over half of the surface of the tortilla. Add ¼ cup of the black beans in a single layer over the top of the cheese and follow with two tablespoons of the salsa. Add one ounce of the chorizo on top of the salsa and then sprinkle another ½ ounce of the shredded cheese over the top. Fold the empty half of the tortilla over the filling to form a quesadilla. Repeat with the remaining ingredients to make the remaining three quesadillas (or store the remaining ingredients separately if not serving all four at once).
  • Lightly mist both sides of the quesadilla(s) with cooking spray. Bring a large griddle pan or skillet to medium heat and place the quesadillas on the pan (you may have to work in batches). Cook for about 3-4 minutes or until the underside of the tortilla starts to turn golden, then flip and cook on the other side for another 2-3 minutes until the underside is golden and the cheese inside is melted. Cut each quesadilla into triangles with a knife or pizza cutter and serve.

Notes

To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points per quesadilla: 9 (Points calculated using the recipe builder in the WW app)
Nutrition Information per quesadilla
313 calories, 33 g carbs, 2 g sugar, 16 g fat, 7 g saturated fat, 22 g protein, 20 g fiber, 1259 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
8 per quesadilla (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information)