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–+ servings
Four Cheese Baked Macaroni and Cheese

Four Cheese Macaroni & Cheese

Print Recipe
This Four Cheese Macaroni and Cheese will make all your cheese wishes come true!
Course Main Course
Cuisine American
Keyword Baked Macaroni and Cheese, Blue Cheese, WW Recipes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 9 servings
Author Emily Bites

Ingredients

  • 12 oz uncooked wheat macaroni
  • 1 Tbsp unsalted butter
  • 1 Tbsp all-purpose flour
  • 2 ½ cups skim milk
  • Onion powder to taste
  • 1/2 tsp paprika
  • 1/4 cups crumbled blue cheese
  • 5 oz extra sharp shredded cheddar cheese
  • 3 oz 2% shredded cheddar cheese
  • 3/4 tsp black pepper
  • 3/4 tsp table salt
  • 2 oz grated Parmesan cheese
  • ½ c panko crumbs

Instructions

  • Preheat oven to 350. Coat a 9x13 baking dish with cooking spray.
  • Cook macaroni as directed on package, drain and set aside.
  • While cooking the macaroni, melt butter over medium-low heat in a large saucepan. Add flour a little bit at a time, stirring constantly and cook for 3 minutes. Whisk milk in slowly. Stir in onion powder and paprika. Simmer for 15 minutes, stirring frequently and then remove from heat.
  • Combine the blue cheese with about two-thirds of both types of cheddar cheese in the saucepan and season with salt and pepper to taste. Stir in macaroni. Pour half of the macaroni mixture into your casserole dish and top with remaining cheddar cheeses. Pour in the other half of the macaroni mixture and sprinkle Parmesan cheese and panko crumbs over the top.
  • Bake for 30 minutes. Let stand for 5-10 minutes before serving.

Notes

MyWW SmartPoints per (1/9th of the recipe) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 10 SmartPoints/ Blue: 10 SmartPoints/ Purple: 7 SmartPoints
Weight Watchers Points Plus:
8 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from weightwatchers.com