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–+ servings
Fruit and Yogurt Jello Cups

Fruit and Yogurt Jello Cups

Print Recipe
These jello cups are only 4 ingredients and can be prepped in under 10 minutes for a fun and easy snack or dessert!
Course Dessert, Snack
Cuisine American
Keyword Jello Dessert, Weight Watchers, WW Dessert
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 cups
Calories 65
Author Emily Bites

Ingredients

  • 3 (5.3 oz) containers of nonfat vanilla Greek yogurt (or another flavor…I used Dannon Light & Fit)
  • 1 (0.3 oz) package dry mix of sugar free Jell-O gelatin (I used Peach flavor)
  • 1/3 cup chopped fruit I used Peaches
  • 12 tablespoons light whipped topping such as Reddi Wip
  • *Optional: additional fruit for topping

Instructions

  • In a microwavable mixing bowl, stir together the yogurt and Jell-O mix until thoroughly mixed. Place in the microwave and heat on high for 2-3 minutes, removing to stir after each minute, until the Jell-O powder is dissolved into the yogurt. Stir in the chopped fruit.
  • Place paper liners into 6 cups of a standard muffin tin. Evenly divide the yogurt mixture into the paper liners and place the muffin tin in your refrigerator. Chill for at least one hour. When ready to serve, remove the paper liners and top each cup with two tablespoons of whipped topping.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per cup:
65 calories, 5 g carbs, 5 g sugars, 1 g fat, 1 g saturated fat, 7 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
1 per cup (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
slightly adapted from Jell-O

Nutrition

Calories: 65kcal