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Greek Roasted Potatoes with Feta close up

Greek Roasted Potatoes with Feta

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These Greek Roasted Potatoes with Feta are perfectly seasoned and topped with lemon, parsley, and Feta cheese!
Course Side Dish
Cuisine American, Mediterranean
Keyword Feta Cheese, Greek Fries, Greek Potatoes, Oven Roasted, Weight Watchers, WW Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 (4.5 oz) servings
Author Emily Bites

Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic salt
  • 1 ½ lbs (24 oz) baby gold potatoes rinsed, dried, and cut in half
  • 1 tablespoon olive oil
  • ¼ - ½ a lemon
  • 2 oz crumbled Feta cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  • Pre-heat the oven to 425 degrees. Line a baking sheet with aluminum foil and mist the top of the foil with cooking spray. Set aside.
  • In a small dish, stir together the oregano, thyme, dried parsley, garlic powder, salt, pepper, and garlic salt.
  • Place the halved potatoes into a mixing bowl and drizzle with the tablespoon of olive oil. Stir to coat. Sprinkle the seasoning mix from step two over the potatoes and stir until well coated.
  • Place each of the potatoes cut-side down on the foil-lined baking sheet, spread out in a single layer. Transfer the baking sheet to the oven and roast for 30-35 minutes until the edges are crisp and the centers are cooked through. The bottoms of the potatoes should be golden.
  • Take a half a lemon or a couple wedges and squeeze over the top of the potatoes to taste (I definitely didn’t squeeze out the entire half lemon, use your best judgement). Stir the potatoes with the lemon juice and transfer to a serving platter. Sprinkle the crumbled Feta cheese and chopped parsley over the top and serve.

Notes

To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points per (4.5 ounce) serving: 3* (SP calculated using the recipe builder in the WW app)
*6 Points per serving if following the diabetic WW plan
Nutrition Information per (4.5 ounce) serving:
208 calories, 31 g carbs, 0 g sugars, 7 g fat, 2 g saturated fat, 5 g protein, 3 g fiber, 226 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
5 per (4.5 ounce) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info)