1cupcooked brown ricejust cooked or re-heated (hot)
2Laughing Cow Cheese WedgesI like to use one light swiss and one Queso Fresco & Chipotle…gives it a little kick but not too much cut up into smaller pieces
Instructions
Mix the BBQ sauce and honey in a small bowl and set aside.
Sprinkle the garlic powder, salt & pepper over the tenderloins and toss them to cover.
Place a large nonstick skillet over high heat. When hot, lightly mist the skillet with olive oil spray and add the chicken tenders side by side in a single layer (work in batches if necessary, the chicken should sizzle when it hits the pan or it’s not hot enough). Cook the strips until they are brown on the outside and no longer pink inside. Turn the heat to low and put all the tenders back into the pan and pour the BBQ sauce mixture over them. Gently stir until they are well coated and the sauce is warm. Remove the pan from heat. Let the tenders sit in the pan for 5 minutes and then toss them again. Sauce will thicken upon standing. Serve immediately.
In a small bowl, stir the cheese pieces into the hot rice until well combined. Serve immediately.
Notes
MyWW SmartPoints per (1/3 of the CHICKEN recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 6 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPointsMyWW SmartPoints per (1/2 of the RICE recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus (Chicken): 5 per serving (P+ calculated using the recipe builder on weightwatchers.com)Weight Watchers Points Plus (Rice): 3 per serving (P+ calculated using the recipe builder on weightwatchers.com)Adapted from “I Can’t Believe It’s Not Fattening” by Devin Alexander