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–+ servings
Lasagna Wonton Cupcakes

Lasagna "Cupcakes"

Print Recipe
These Lasagna Wonton Cupcakes are bursting with meaty, cheesy, saucy lasagna flavor and made in a muffin tin!
Course Main Course
Cuisine American
Keyword Mini Lasagna, Muffin Tin Meals, Wonton Cups, WW Lasagna
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 cupcakes
Calories 165
Author Emily Bites

Ingredients

  • ½ lb 95% lean ground beef
  • 1 ½ teaspoons Italian seasoning
  • 5 oz mushrooms chopped
  • 16 wonton wrappers check the produce department!
  • 4 oz fat free Ricotta cheese
  • 1 ½ oz Parmesan cheese freshly grated
  • 1 cup pasta sauce I used Wegmans brand Tomato & Basil
  • 4 oz reduced fat 2% shredded Mozzarella cheese

Instructions

  • Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
  • In a sauté pan or large skillet over medium-high heat, add the ground beef and Italian seasoning and brown beef, breaking it up with a spoon. Add mushrooms and continue to cook, stirring occasionally, for a few minutes until mushrooms are browned as well.
  • Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the ricotta, spoon evenly into the wonton wrappers. Follow by spooning some of the meat/mushroom mixture into each cup (using about half the total mixture) and then splitting ½ cup of the sauce between each cup. Sprinkle about half the mozzarella and half the Parmesan evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
  • Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
165 calories, 13 g carbs, 3 g sugars, 6 g fat, 3 g saturated fat, 15 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 wonton cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
4 per cupcake (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 165kcal