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–+ servings
Lemon Blueberry Muffin

Lemon Blueberry Muffins

Print Recipe
These Lemon Blueberry Muffins are easy, sweet, and perfect for spring!
Course Breakfast, Snack
Cuisine American
Keyword Homemade Muffins, WW Recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 muffins
Calories 137
Author Emily Bites

Ingredients

  • 5 oz 1/3 less fat cream cheese softened
  • 3 tablespoons butter softened
  • 3 tablespoons unsweetened applesauce
  • 1 ½ cups sugar
  • ½ teaspoon vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup low-fat buttermilk
  • 3-4 tablespoons fresh lemon juice
  • 1-2 teaspoon lemon zest
  • 2 cups blueberries

Instructions

  • Preheat the oven to 350. Line 24 muffin cups with cupcake liners.
  • In a large bowl, combine the cream cheese, butter and applesauce and beat with an electric mixer until blended. Add sugar and beat until combined. Add vanilla, eggs and egg whites and beat until blended.
  • In a separate bowl, combine the flour (lightly spoon into measuring cups and then level with a knife), baking soda, baking powder and salt and stir together. In the bowl containing the wet ingredients, use the mixer on a low speed while pouring in the flour mixture until thoroughly combined. Add the lemon juice, zest and buttermilk and beat until blended. Add the blueberries and fold in gently.
  • Spoon the batter evenly into the liners. Bake for 25 minutes. Cool on a wire rack.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
137 calories, 23 g carbs, 15 g sugars, 4 g fat, 2 g saturated fat, 3 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
3 per muffin (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 137kcal