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–+ servings
Mini Dutch Baby Pancakes

Mini Dutch Baby Pancakes

Print Recipe
These Mini Dutch Baby Pancakes are easy pancake cups you can fill with your choice of fruit or other toppings!
Course Breakfast
Cuisine American
Keyword Mini Pancakes, Muffin Tin Meals, Weight Watchers, WW Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 (2 pancake) servings
Calories 112
Author Emily Bites

Ingredients

  • 1 cup fat free milk
  • 1 cup flour I used white whole wheat flour but all-purpose flour is fine
  • 6 eggs
  • ¼ cup butter melted
  • dash of salt
  • 1 teaspoon vanilla
  • 1 teaspoon orange zest lemon zest would also work

Instructions

  • Preheat the oven to 400. Coat 24 cups in a standard muffin tin with cooking spray.
  • Combine all ingredients in a blender. Blend until completely smooth and combined. Pour the batter evenly into the prepared muffin tin cups. Cups will be a little less than half full.
  • Bake in the oven for 13-15 minutes until puffy and golden*. Pancakes will settle into cups when removed from the oven. Fill with your favorite toppings and serve!
  • * These will puff up in the oven in a manner similar to popovers and then settle when removed from the oven. Don’t be alarmed if you take a peek when they’re baking and they seem over-expanded.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
112 calories, 7 g carbs, 0 g sugars, 7 g fat, 3 g saturated fat, 5 g protein, 1 fiber (from myfitnesspal.com)
MyWW SmartPoints per (2 pancake, no toppings) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per (2 pancake) serving, no toppings included (P+ calculated using the recipe builder on weightwatchers.com)
Source: Good Life Eats, though I’ve also seen them on Gimme Some Oven and Real Mom Kitchen

Nutrition

Calories: 112kcal