Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, baking powder, salt and cinnamon in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, milk, applesauce and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the raisins and nuts.
Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per single: 3* (SP calculated using the recipe builder on weightwatchers.com)*4 Points each if following the diabetic WW planNutrition Information per single:111 calories, 19 g carbs, 9 g sugars, 2 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 3 per single (P+ calculated using the recipe builder on weightwatchers.com)