Go Back
–+ servings
Baked Peanut Butter & Jelly Doughnuts

Peanut Butter and Jelly Doughnuts

Print Recipe
These lightened up baked Peanut Butter and Jelly Doughnuts are full of PB & J flavor!
Course Breakfast
Cuisine American
Keyword Baked Donuts, Healthy Donuts, WW Donuts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 doughnuts
Calories 200
Author Emily Bites

Ingredients

  • ¼ cup peanut butter
  • ¼ cup sugar
  • 1/3 cup plus 1 T skim milk
  • 1 tablespoon fat free Greek yogurt I used Fage 0%
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons sugar free preserves I used Smuckers Raspberry

Instructions

  • Preheat the oven to 325. Lightly spray a doughnut pan with cooking spray.
  • In a large bowl, add the peanut butter and sugar and blend with an electric mixer until combined. Add the milk, yogurt, vanilla and egg and mix again. Add flour, baking powder and salt and use mixer again until just combined.
  • Using a spoon or piping bag, evenly distribute the batter mixture into the spaces in the doughnut pan. Put the two rounded tablespoons of jelly into a small dish and microwave on high for 10-15 seconds. Drizzle a teaspoon of melted jelly over the batter in each doughnut space. Bake for about 10 minutes or until golden brown and a toothpick stuck in comes out clean. Cool before eating.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
NUTRITION INFORMATION:
200 calories, 30 g carbs, 10 g sugars, 7 g fat, 1 g saturated fat, 7 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 doughnut) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
WEIGHT WATCHERS POINTS PLUS:
5 per doughnut (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 200kcal