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Peanut Butter Banana Baked Oatmeal Singles

Peanut Butter Banana Baked Oatmeal Singles

Print Recipe
A classic flavor pairing in a healthy, satisfying breakfast treat!
Course Breakfast
Cuisine American
Keyword Baked Oatmeal, Oatmeal, PB2, WW Recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 singles
Calories 113
Author Emily Bites

Ingredients

  • 2 cups old fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • 6 tablespoons PB2 powdered peanut butter
  • ¼ teaspoon salt
  • 1 egg white
  • 1 egg
  • 2/3 cup skim milk
  • 2/3 cup mashed banana
  • ½ cup chopped bananas

Instructions

  • Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  • Combine the oats, brown sugar, baking powder, PB2 and salt in a large bowl and stir until thoroughly mixed.
  • In a separate bowl, whisk together the egg white, egg, milk and mashed banana. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped bananas.
  • Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per single: 3* (SP calculated using the recipe builder on weightwatchers.com)
*4 Points if following the diabetic WW plan
Nutrition Information per single:
113 calories, 21 g carbs, 9 g sugars, 2 g fat, 0 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 113kcal