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–+ servings
Peanut Butter Yogurt Fruit Dip

Peanut Butter Yogurt Fruit Dip

Print Recipe
This 4-ingredient Peanut Butter Yogurt Fruit Dip comes together in minutes for a tasty snack or dessert!
Course Appetizer, Dessert, Snack
Cuisine American
Keyword Light Fruit Dip, WW Recipes, Yogurt Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 (1/4 cup) servings
Calories 60
Author Emily Bites

Ingredients

  • 1 ½ cups plain nonfat Greek yogurt
  • 2 tablespoons honey
  • ½ teaspoon vanilla extract
  • 4 tablespoons PB2 powdered peanut butter or a similar brand of powdered peanut butter

Instructions

  • Place all four ingredients in a mixing bowl and stir together until combined. Serve with fruit for dipping and refrigerate any unused portion.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (1/4 cup) serving: 2* (SP calculated using the recipe builder on weightwatchers.com)
*3 WW Points if following the diabetic WW plan
Nutrition Information per (1/4 cup) serving:
60 calories, 9 g carbs, 7 g sugars, 1 g fat, 0 g saturated fat, 6 g protein, 1 g fiber (from myfitnesspal.com)
MYWW SMARTPOINTS PER (1/4 cup) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
2 per (1/4 cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)

Nutrition

Calories: 60kcal