½a medium plum tomatochopped (about 2 oz of tomato)
2tablespoonsolive oil
1tablespoonwhite wine vinegar
1tablespoonpizza sauce
5tablespoonschopped basildivided
½teaspoonminced garlic
1/8teaspoondried oregano
Salt and pepperto taste
12cupslettucetorn (I used green leaf lettuce)
4ozturkey pepperonichopped (or I used minis)
4ozfresh mozzarellachopped (I used BelGioioso pearls)
4ozbaby bella mushroomssliced
12cherry tomatoeschopped
Other optional ingredients not included in nutrition calculations: croutons (to get that pizza crust crunch), black olives, bell peppers, any pizza toppings you like!
Instructions
In a blender (or a cup if using an immersion blender), combine the plum tomato, olive oil, vinegar, pizza sauce, 1 tablespoon of the basil, garlic, oregano, salt and pepper. Blend until smooth.
*To build each salad, place 3 cups of lettuce into a bowl and add 1 oz of pepperoni, 1 oz of mozzarella, 1 oz of mushrooms, 3 cherry tomatoes and 1 tablespoon of chopped basil. Drizzle the salad with two tablespoons of the dressing made in step one.
*Build each salad to serve! If you’re only serving one or two salads, dress the ones you’re serving and store the components separately and the remaining dressing in an airtight container in the fridge.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per serving: 7 (SP calculated using the recipe builder on weightwatchers.com)Nutrition Information:289 calories, 19 g carbs, 3 g sugars, 16 g fat, 5 g saturated fat, 19 g protein, 3 g fiber (from myfitnesspal.com)MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPointsWeight Watchers Points Plus: 8 per serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)