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Pimento Cheese

Pimento Cheese

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This tasty lightened up Pimento Cheese can be used as a spread, a dip, on a sandwich, the possibilities are endless!
Course Appetizer, Snack
Cuisine American
Keyword Cheese Dip, Weight Watchers, WW Recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 (1/4 cup) servings
Calories 118
Author Emily Bites

Ingredients

  • 8 oz 1/3 less fat cream cheese softened
  • ½ cup low fat mayonnaise I used Hellmann’s Low Fat
  • 4 oz extra sharp cheddar cheese shredded (I used Cabot Seriously Sharp)
  • 4 oz 50% reduced fat sharp cheddar cheese shredded (I used Cabot brand)
  • 4 oz jar diced pimentos drained
  • 1 teaspoon Worcestershire sauce *omit if making vegetarian*
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried chopped onions
  • ¼ teaspoon cayenne pepper start here and add more to taste if you like a kick
  • Salt to taste

Instructions

  • Combine all ingredients in the bowl of a stand mixer and mix on medium speed until ingredients are well combined.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
118 calories, 2 g carbs, 2 g sugars, 9 g fat, 6 g saturated fat, 6 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
3 per (1/4 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from allrecipes

Nutrition

Calories: 118kcal