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–+ servings
Pumpkin, Cranberry & Apple Baked Oatmeal

Pumpkin, Cranberry & Apple Baked Oatmeal

Print Recipe
This Pumpkin, Cranberry & Apple Baked Oatmeal is delicious and filling for a perfect fall breakfast!
Course Breakfast
Cuisine American
Keyword Brunch, Healthy Breakfast, WW Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 246
Author Emily Bites

Ingredients

  • 2 cups old-fashioned oats
  • 1/3 cup wheat germ
  • 1/3 cup packed brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup dried cranberries
  • 1 ½ cups skim milk
  • ½ cup canned pumpkin
  • 1 ½ tablespoons unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup apples chopped
  • 1/3 cup chopped pecans

Instructions

  • Preheat the oven to 375. Lightly mist a 7 x 11 baking dish with cooking spray and set aside.
  • In a large bowl, combine the oats, wheat germ, brown sugar, cinnamon, salt, baking powder and cranberries and stir to mix. In a separate bowl, stir together the milk, pumpkin, butter, egg and vanilla. Add the wet ingredients and apples to the dry ingredients and stir until thoroughly combined.
  • Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the pecans over the top and bake for 20 minutes until top is golden. Slice into eight pieces and serve.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
246 calories, 37 g carbs, 17 g sugars, 8 g fat, 2 g saturated fat, 7 g protein, 5 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 7 SmartPoints
Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from My Kitchen Addiction

Nutrition

Calories: 246kcal