Raspberry Peanut Butter Yogurt Bowl
This easy, 4-ingredient Raspberry Peanut Butter Yogurt Bowl comes together in minutes for a tasty, filling breakfast or snack!
Ingredients
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon honey
- 2 tablespoons PB2 powdered peanut butter, or a similar brand of powdered peanut butter
- ½ cup raspberries
Instructions
- Stir together the yogurt, honey and powdered peanut butter until smooth and well combined.
- Reserve 3-4 raspberries whole and mash the rest of the raspberries with a fork. Top the yogurt with the mashed raspberries and whole raspberries and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per bowl: 3* (Points calculated using the recipe builder on weightwatchers.com)
*6 Points each if following the diabetic plan
Nutrition Information per bowl:
233 calories, 25 g carbs, 28 g sugars, 2 g fat, 0 g saturated fat, 30 g protein, 5 g fiber (from myfitnesspal.com) MYWW SMARTPOINTS PER bowl: (SP calculated using the recipe builder on weightwatchers.com) Green: 4 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints Weight Watchers Points Plus:
6 per bowl (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
233 calories, 25 g carbs, 28 g sugars, 2 g fat, 0 g saturated fat, 30 g protein, 5 g fiber (from myfitnesspal.com) MYWW SMARTPOINTS PER bowl: (SP calculated using the recipe builder on weightwatchers.com) Green: 4 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints Weight Watchers Points Plus:
6 per bowl (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)