Raspberry Peanut Butter Yogurt Bowl
This easy, 4-ingredient Raspberry Peanut Butter Yogurt Bowl comes together in minutes for a tasty, filling breakfast or snack!
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon honey
- 2 tablespoons PB2 powdered peanut butter, or a similar brand of powdered peanut butter
- ½ cup raspberries
Stir together the yogurt, honey and powdered peanut butter until smooth and well combined.
Reserve 3-4 raspberries whole and mash the rest of the raspberries with a fork. Top the yogurt with the mashed raspberries and whole raspberries and serve.
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per bowl:
233 calories, 25 g carbs, 28 g sugars, 2 g fat, 0 g saturated fat, 30 g protein, 5 g fiber (from myfitnesspal.com)
MYWW SMARTPOINTS PER bowl: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
6 per bowl (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)