Pepperoni and Sausage Pizzadillas
These easy, 5-ingredient Pepperoni and Sausage Pizzadillas combine two comfort food favorites in one!
- 12 oz uncooked hot Italian poultry sausage, can use chicken or turkey sausage
- 1 oz sliced turkey pepperoni, chopped
- 8 tablespoons pizza sauce
- 4 Flatout Light Original Flatbreads
- 4 oz shredded 2% Mozzarella cheese
Bring a large skillet to medium-high heat and add the sausage. Use a wooden spoon or spatula to break up the sausage while it cooks until cooked through and in small bite-sized pieces.
For each pizzadilla, place ¼ of the cooked sausage (about 2.5 oz) in a bowl and add ¼ oz of the chopped pepperoni and 2 tablespoons of the pizza sauce. Stir to combine. Place a Flatout flatbread onto a clean, dry surface and sprinkle ½ ounce of the shredded cheese over half the surface of the flatbread (the long way). Spread the sausage/pepperoni mixture over the top of the shredded cheese layer. Sprinkle another ½ ounce of the shredded cheese over the sausage and then fold the empty half of the flatbread over the toppings to form the quesadilla. Repeat with remaining ingredients to make 4 quesadillas (if not serving all at once you can store the ingredients separately and build when needed)
Lightly mist both sides of the quesadillas with cooking spray. Bring a large griddle pan or skillet to medium heat and place the quesadillas on the pan (you may have to work in batches). Cook for about 2 minutes on each side or until the outside of the flatbread starts to turn golden and the cheese inside is melted. Cut each quesadilla into triangles with a knife or pizza cutter and serve.
MyWW SmartPoints per (1 quesadilla) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 7 SmartPoints/ Purple: 7 SmartPoints
Weight Watchers Points Plus:
8 per quesadilla (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Nutrition Information per quesadilla:
310 calories, 20 g carbs, 2 g sugars, 13 g fat, 4 g saturated fat, 32 g protein, 10 g fiber (from myfitnesspal.com)