Fruit Pizza Flats
These easy Fruit Pizza Flats take just minutes to make and they’re perfect for a sweet breakfast, dessert or snack!
- 1 Flatout Foldit Artisan Flatbread, I used the Traditional White
- 2 tablespoons whipped cream cheese
- 1 teaspoon powdered sugar
- Fruit of your choice, I used a strawberry, a chunk of pineapple, a few mandarin orange slices, 2 kiwi slices and a few blueberries
Slice your Foldit in half at the seam to make two rounds. Toast in your toaster oven to desired darkness*.
While the Foldit is toasting, mix the cream cheese and powdered sugar in a small dish.
Spread each toasted round with a tablespoon of the sweetened whipped cream cheese. Top the cream cheese with your desired fruit and serve.
*If only making one Fruit Pizza Flat at a time, just toast one half of the foldit and reserve the other half to toast later
MyWW SmartPoints per (one Fruit Pizza Flat/half the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 for one Fruit Pizza Flat/half the recipe (P+ calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Nutrition Information for one Fruit Pizza Flat/half the recipe:
111 calories, 19 g carbs, 7 g sugars, 3 g fat, 2 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)