Fruit Pizza Flats
These easy Fruit Pizza Flats take just minutes to make and they’re perfect for a sweet breakfast, dessert or snack!
- 1 Flatout Foldit Artisan Flatbread, I used the Traditional White
- 2 tablespoons whipped cream cheese
- 1 teaspoon powdered sugar
- Fruit of your choice, I used a strawberry, a chunk of pineapple, a few mandarin orange slices, 2 kiwi slices and a few blueberries
Slice your Foldit in half at the seam to make two rounds. Toast in your toaster oven to desired darkness*.
While the Foldit is toasting, mix the cream cheese and powdered sugar in a small dish.
Spread each toasted round with a tablespoon of the sweetened whipped cream cheese. Top the cream cheese with your desired fruit and serve.
*If only making one Fruit Pizza Flat at a time, just toast one half of the foldit and reserve the other half to toast later
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information for one Fruit Pizza Flat/half the recipe:
111 calories, 19 g carbs, 7 g sugars, 3 g fat, 2 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (one Fruit Pizza Flat/half the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 for one Fruit Pizza Flat/half the recipe (P+ calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)