Strawberry Avocado Toast Flats
These Strawberry Avocado Toast Flats are sweet, salty, tangy and they make a perfect breakfast or lunch!
- 1 Flatout Foldit Artisan Flatbread, such as the 5 Grain Flax
- 2 oz mashed avocado
- 3 strawberries, sliced
- ½ teaspoon balsamic glaze, I used Wegmans brand but lots of other brands sell this pre-made in a squeeze bottle!
- 1 teaspoon sliced almonds
- Sprinkle of sea salt, to taste
Slice your Foldit in half at the seam to make two rounds. Toast in your toaster oven to desired darkness.
Spread each toasted round with half of the avocado and top with the sliced strawberries. Drizzle with the balsamic glaze and sprinkle with the almonds and sea salt.
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information for the whole recipe:
211 calories, 24 g carbs, 4 g sugars, 12 g fat, 1 g saturated fat, 9 g protein, 12 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (the whole recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
6 for the whole recipe (P+ calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)