Apple Coleslaw
This lightened up Apple Coleslaw makes a fresh and easy side dish for cookouts or dinner at home!
Ingredients
- 1 medium red apple, cut into matchsticks (I used an Empire)
- 1 medium Granny Smith apple, cut into matchsticks
- 1 tablespoon lemon juice
- 1 cup matchstick or shredded carrots
- 16 oz bag coleslaw mix, (shredded cabbage)
- 2 medium scallions, sliced
- ¾ cup plain nonfat Greek yogurt, (I use Fage)
- ¼ cup light mayonnaise, (I use Hellmann's)
- 4 teaspoons apple cider vinegar
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Place the matchstick-sliced apples into a large mixing bowl and pour the lemon juice over them. Stir to coat the apples in the lemon juice (will prevent browning). Add the carrots, coleslaw mix, and scallions and toss together until thoroughly mixed.
- In a smaller bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, sugar, salt and pepper, and stir together until well combined.
- Pour the dressing over the coleslaw mixture and stir/toss together until the coleslaw is lightly coated in the dressing. Taste and add more salt and/or pepper if desired. Serve immediately or refrigerate until serving.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per cup: 1* (Points calculated using the recipe builder on weightwatchers.com)
*2 Points per cup if following the diabetic plan
Nutrition Information per (1 cup) serving:
63 calories, 10 g carbs, 7 g sugars, 2 g fat, 0 g saturated fat, 3 g protein, 3 g fiber, 75 mg sodium (from myfitnesspal.com)
Weight Watchers PointsPlus:
2 per (1 cup) serving (PP calculated using the recipe builder on weightwatchers.com)
2 per (1 cup) serving (PP calculated using the recipe builder on weightwatchers.com)