These Roasted Strawberry, Brie and Chocolate Mini Tarts are super easy to make with the decadent flavors of creamy Brie, rich dark chocolate and juicy, sweet roasted strawberries!
Course Appetizer, Dessert
Cuisine American
Keyword Party Food, Phyllo, Weight Watchers, WW Recipes
Prep Time 5 minutesmins
Cook Time 30 minutesmins
Total Time 35 minutesmins
Servings 15tartlets
Calories 39
Author Emily Bites
Ingredients
8strawberriesgreens removed, cut in half
½teaspooncanola oil
Little pinch of salt
15mini phyllo shellsfound in the freezer section, such as these from Athens
Preheat the oven to 375. Place the strawberry halves in a bowl and drizzle with the canola oil and sprinkle with a pinch of salt. Stir to coat the strawberries with oil. Spread the strawberries onto a baking sheet (you may want to use parchment paper underneath because the strawberries get a bit messy) and place in the oven for 18-20 minutes.
Cut the Brie into 15 equal pieces and do the same with the chocolate (I cut each of my four Ghiradelli square into four quarters and had a bonus quarter for my mouth!). Place one pieces of cheese and one piece of chocolate in each phyllo shell. When the strawberries are done roasting, use a spatula to transfer one onto the top of each filled shell.
Turn the oven heat down to 350 and place the filled shells onto a baking sheet. Put in the oven and bake for 10 minutes until cheese and chocolate are melted.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:39 calories, 4 g carbs, 1 g sugars, 3 g fat, 1 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 1 per tartlet (P+ calculated using the recipe builder on weightwatchers.com)Inspired by the Roasted Strawberry, Brie and Chocolate Grilled Cheese on How Sweet It Is